Despite the 42% alcohol there is no hot burning sensation in the throat with this drink, just a smooth, supple and immensely satisfying experience.
Julien’s family has been distilling Calvados from the cider juice for hundreds of years. In the old building there are registered alambic stills dating back many years. This Calvados is typical of the style produced in the Pays d’Auge region but all the better for being produced from organic apples!
This Calvados is labelled as Réserve which means that, by law, it must have been matured for at least three years in old wooden barrels.
Living wine words