Flint, smoke, chalk and cream all appear in brief flashes on the nose of this wine. The palate still holds some residual carbon dioxide but then slowly reveals serene and ripe but bright pear fruit at its core. Freshness takes its cue from a pithy texture and lends shape to this bold but fresh, bone-dry wine. WINE ENTHUSIAST
This wine is mostly the second wine of Pinot-Gris from the Clos Windsbuhl. Sometimes, small volumes of other single vineyards (Heimbourg and Clos Jebsal) can be used in addition, depending on vineyard selection we are doing. The old vines of Pinot-Gris in the Windsbuhl were planted in the 1960s or earlier. When we acquired the Clos in 1987, some vines needed to be pulled out (wrong grape or rootstock) and were replaced partly with some Pinot-Gris between 1988 and 1992. These ‘younger’ vines are not used in the Clos Windsbuhl and all go into this cuvée. However, the vineyard signature is well present: good acidity, elegant racy palate…. but also a tendency to keep residual sweetness if the ripeness goes just slightly too high. It is therefore very important to pick at the right moment, and Pinot-Gris can evolve very quickly, which was done perfectly in 2018. The wine was able to ferment dry from very healthy grapes.
Clear yellow colour. There is an immediate sense of ripe white fruits (peach, pears) and citrus aromas on the nose, with an almost ‘Riesling like’ character. The palate is refined, elegant and the dry finish adds to the complexity of the wine. Good length, medium power, so drinkable! It really is a very convincing Pinot-Gris and a style we would like to achieve exactly like this every year! ZIND HUMBRECHT
Bottling date: 1/2020; Alcohol: 13.4° alc; Residual sweetness: 4.6 g/l; Total Acidity 3.4 g/l H2SO4 (5.2 g/l Tartaric), pH: 3.4, Yields: 60 hl/ha; Optimum drinking period: 2023-2030; Average age of the vines: 28 years; Terroir: Muschelkalk; Indice 1