Givry “Clos Marole”
1er Cru Red barrel
Tasted: Oct 10, 2019
Producer note: Juliette Joblot directs this 14 ha domaine where the plantings are divided between 11 ha in pinot noir and 3 ha in chardonnay. She described 2018 as “another vintage that was definitely marked by a hot and dry growing season. We did suffer some hail in early April that cost us around 30% of the potential crop. Otherwise the season was pretty easy though we were worried that we might have roasted fruit but in the end, we avoided that particular problem. We picked beginning on the 28th of August and brought in notably clean and very ripe fruit with strong potential alcohols that averaged right at 13.5%. The vinifications were straightforward and the malos were over fairly quickly, which is to say the reds finished in April. I did choose to use a bit less new wood as riper vintages need less of it. Overall, the 2018s are definitely marked by the sun but I like them for their richness and generous textures.” As the scores and commentaries suggest, Joblot has once again turned in remarkable quality and several of the wines are worth your attention. (Polaner Selections, www.polanerselections.com, NY).
Tasting note: A more elegant and slightly cooler nose combines notes of red cherry, plum, spice and a reasonably discreet hint of wood influence. Once again there is both good energy and mid-palate density to the medium-bodied flavors that exude a subtle minerality on the ever-so-mildly rustic finale. This too offers good quality.