2018 Bindi Kostas Chardonnay Macedon

2018 Bindi Kostas Chardonnay Macedon

2 in stock

$60.00

2 in stock 1.33 kg . .

Description

As  is  normal,  each  barrel  was  filled  directly  from  the  press  tray  and  a  small  amount  of  So2   was  added.  The  wild  yeast  generally  take  five  days  to  begin  to  ferment  the  sugars  and  most   barrels  took  five  to  six  weeks  to  complete  the  fermentation.  The  wine  spent  11  months  in   barrel.  The  2018  is  a  very  strong  continuation  of  a  run  of  fine  wines  from  this  area  of  the   1988  chardonnay  planting  featuring  volcanic  soil  over  clay.  The  wine  is  bright  with  vibrant   lemon,  lime  leaf  and  grapefruit  aromas  mixing  in  with  creamy,  spicy  and  gently  nutty   elements.  The  palate  is  mouth  filling,  fresh,  intense,  creamy,  chalky  and  very  long.  As  it   breathes  it  becomes  even  more  vibrant  and  shows  terrific  energy  and  tension.  For  sure,  this   wine  will  improve  for  a  decade  however  even  another  twelve  months  will  be  of  great  benefit.

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