2018 Bindi Dixon Pinot Noir Macedon

2018 Bindi Dixon Pinot Noir Macedon

5 in stock

$60.00

5 in stock 1.33 kg . .

Description

As  is  usual,  the  fruit  was  fermented  in  open  vats  with  5%  bunch  inclusion  and  95%   destemmed  berries.  The  wild  yeasts  typically  take  three  to  four  days  to  begin  the   fermentation  and  after  a  few  weeks  on  skins  the  wine  moves  to  barrel  for  the  malolactic   conversion  in  the  winter.  The  2018  Dixon  spent  11  months  in  barrel.  The  2018  is  right  on   form  for  this  wine  made  up  from  two  plantings  at  Bindi,  one  in  1988,  the  other  in  2001.  It  is   high  on  the  deliciousness  scale  and  combines  a  level  of  intensity  and  balance  that  will   ensure  a  decade  and  more  of  fine  drinking.  The  nose  is  very  fragrant  and  displays  lots  of   red  berries  and  also  some  blue  and  darker  berry  notes.  There  are  also  some  lovely  spice,   earthy  and  creamy  notes.  The  palate  is  fresh,  flowing  and  seamless  with  lovely  tannin  and   fruit  weight  carrying  the  finish.  Another  couple  of  years  will  see  this  wine  really  settle  and   become  even  more  flowing  but  it  is  very  delicious  now.

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