Les Vignerons D’ Estézargues is a co-operative cellar in the small town of Estézargues which is located near Avignon. Les Vignerons D’Estézargues is truly unique in the wine world. All over France the co-op still plays a very important role in the production and sale of wine. Co-ops receive grapes from members and then make wine from them, this wine is made in large batches and grapes from many different vineyards are vinified together; the focus is on producing wine in quantity. Les Vignerons D’ Estézargues takes a fundamentally different approach; starting in 1995 the ten different growers in this co-op began to vinify their wine separately and make single cuvées from their best plots.
On the heels of the single cuvée evolution Les Vignerons D’ Estézargues began to practice natural winemaking. Possibly one of the only co-ops in the world to do so, Les Vignerons D’ Estézargues uses no external yeasts, no filtering, no fining and no enzymes are employed on the grapes during the winemaking process. Michael Trebillon is one of the men behind Les Vignerons D’ Estézargues, he grows the fruit for Domaine les Genestas and Denis Deschamps makes the wine and their efforts have been hailed by wine lovers and critics around the world. – taken from Jenny & Francois selections
The assemblage of this blend gives the wine a Mediterranean touch,60 % Grenache and 20 % Mourvèdre, 20%Cinsault S Since 2005, domaine de Gênestas belongs to the appellation Signargues.
The exposition south west gives always a rich maturity, with roundness, warmth and crunchiness. The Mourvèdre gives the wine a particular style where black fruits and spices are fully explored. The assemblage who is very balanced explains the regularity in quality year after year. The mature tannins give the wine sensations of softness and complexity. The wine can be drunk and appreciated immediately or stored for two years.