High winter rains were followed by a cool spring and summer resulting in a late vintage. Hand-picked in
Greenock and Stone Well, wild fermented in open fermenter and closed puncheons, 5% whole bunch, matured
in French oak barrels for 21 months (10% new). Blended with 15% Eden Valley and Adelaide Hills Shiraz.
Vibrant, energetic with high-toned black fruit, rose water, mandarin, a hint of sarsaparilla, black tea and dry,