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This is a relatively new cuvée (this is the third vintage) comprised of the Anjou favourite grape variety, Grolleau Noir blended with Gamay, Grolleau Gris and Côt. The grape bunches were macerated together in a manner approaching carbonic maceration. We tried this lovely wine within an hour of it arriving at our warehouse and we were very pleasantly surprised at how well it had survived the journey from France. It is a soft, energetic, elegant, well-structured and eminently drinkable red wine that exhibits considerable charm and character. This is a perfect wine for drinking right now.