2017 Domaine Lienhardt Gamay Du Pierrot

2017 Domaine Lienhardt Gamay Du Pierrot

24 in stock


24 in stock 1.33 kg .


VINEYARDOrganic Gamay gapes from Bourgogne vines in the northern village of Fixin. Wine is named after the grower: PierrotSOILClay-limestoneVITICULTUREOrganically farmed vineyards in Fixin.VINIFICATIONWhole cluster vinification of seven days with semi-carbonic maceration. Vinification in stainless steel tank, no sulfur added.AGINGAged seven months in three different vessels: 86% stainless steel tank, 7% amphora, 7% fiberglass egg. One gram of sulfur added at the bottling (on a fruit day in the moon calendar)PRODUCTIONLimitedNOTESA very tasty little Gamay from a Lienhardt negoce project, which he establilshed due to losses in the 2016 vintage. The name “Gamayoptere” combines the words of Gamay and beetle , symbolizing the influence of nature on the wine and reflecting our commitment to promoting a clean and healhty environment for insects, which are an essential part of the ecosystem. Mostly used for Bourgogne Passtoutgrains, 100% Gamay is rare in Burgundy. Like his CdN Villages lineup, this Gamay from the village of Fixin is fresh, energetic and crunchy.

Antoine Lienhardt, a rising star and humble overachiever in the appellation of Cote de Nuits Villages. As a child, Antoine begged his grandmother to give him a section of her garden so he could tend to his own plants and vegetables. He was a dedicated green-thumb and loved every stage of the process from seed to harvest. He eagerly awaited the day when he would inherit the Comblanchien vines planted by his grandfather in the 1960s.

In the 2011 vintage Antoine took over the 4.2 hectares of family vineyards that had been in long-term lease since his grandfather’s retirement in 1992. Antoine had previously cut his teeth working for four years at Domaine Amiot-Servelle in Chambolle-Musigny, with shorter stints in Chablis and in South Africa. Gifted with family vines, but not haunted by the pressures of tradition and heritage, Antoine set out to be the first in his family to make wine.

Antoine make his wines like if they were Grand Crus ,like any accomplished Burgundian, he understands that the key to great wines begins in the vineyards. He believes that the vineyards of Comblanchien are hugely undervalued and that if they were to ever to re-classify the hierarchy of Burgundy, there would most certainly be Premier Cru if not Grand Cru vineyards amongst the village’s choicest sectors. Like other top Cru vineyards in the Cote de Nuits, his original two lieu-dits in Comblanchien – “Les Essards” and “Les Plantes Aux Bois” – have a mere 30-40 cm of topsoil before passing directly into the Mother Rock of limestone. His third parcel, “Aux Vignottes”, produced since the 2015 vintage is located directly across from Mugnier’s Nuits St Georges “Clos de la Marechale”, has deeper clay and is less stony that its Cote de Nuits Villages brethren. The vines in these sites are now well established at 50-60 years of age. In the vineyards, pruning is severe, with a goal of about 40 hl/h, though in his first two vintages yields were closer to 27 hl/h! Antoine began organic conversion in the 2016 vintage and is now farming biodynamically. Additionally, the soils are worked with a horse and plow.

At harvest, the Grand Cru-level care is evident. The grapes are, of course, harvested by hand and sorted both in the vineyard and in the cellar. Great attention is paid to harvest fruit that is physiologically ripe but also maintains an energy and vibrancy that carries into the final wine. Once the grapes arrive at the chais, Antoine feels that most of the potential has been established. So, during the fermentation, macerations are gentle and without exaggerated extraction, lasting for about 15 days. All wines see 35-50% whole cluster and are vinified without sulfur. Over the past five vintages, Antoine has come to believe that with clean fruit and attention to detail, he can eshew the use of sulfur in vinification, which he believes achieves the purest expression of his terroirs. Barrel ageing lasts for 12 months at which point the wines are bottled to capture the purity and exuberance of the fruit.  The use of new oak has decreased dramatically since Antoine’s first vintage, and today no wine sees more than 10% new oak.

The three Cote de Nuits Villages drink well beyond their humble appellations. The “Plantes aux Bois” tends to be a bit more red fruited and floral, while the “Essards” is a bit darker with mineral undertones. The “Aux Vignottes”, by contrast, has a bit more fruit, but is also endowed with a structure and minerality that is somewhat reminiscent of it’s more noble northerly neighbor. There is a drive and energy in these wines that command your attention immediately.

A domaine to watch closely!

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