Domaine Robert Chevillon
Nuits St. Georges Vieilles Vignes
Villages Red barrel
Tasted: Jan 15, 2016
Note: this cuvée is mostly from La Charmotte and Au Chouillet, with bits and pieces from Aux Saints Jacques, Les Charmois, Les Maladières, Les Chaliots and Les Brûlées plus a few others too small to mention
Producer note: Bertrand Chevillon called the 2014 “yet one more complicated and stressful vintage where a near-perfect September basically saved the harvest from what was a miserable summer. But it was a definite thrill ride as we went from a great spring with an excellent flowering to a very dry period where it hailed. The hail was dramatic as the hailstones were the size of golf balls! Thankfully the hail struck early enough that the vines were able to recover plus given the dry weather the damaged berries simply desiccated and fell off the bunches. Moreover the north wind was pretty much constant but particularly so in late August and September and this helped to keep the rot and mildew at bay. As to the much-discussed Suzukii flies we really had no trouble except for one parcel of Bourgogne that has young vines. We chose to begin picking on the 11th of September and since the crop was relatively clean there really wasn’t much in the way of sorting required. Potential alcohols were in the 12 to 12.2% range which is perfectly fine for us. Yields were for the first time in several vintages comfortable and the berries had normal skin thicknesses which was an excellent plus for quality because often when you have bigger yields the skins aren’t especially thick. We did our usual vinification as there was no obvious reason not to. As to wine quality I would put the 2014s between very good to excellent as they should be approachable young but there is no lack of ageability.” (Kermit Lynch Wine Merchant, www.kermitlynch.com, Berkeley, CA; A&B Vintners, www.abvintners.co.uk, and Justerini & Brooks, www.justerinis.com, both UK).
Tasting note: Once again reduction renders the nose impossible to assess but there is good freshness and verve to the solidly dense middle weight flavors that possess a relatively fine mouth feel that is enhanced by the finer-grained tannins. As the description suggests this is much less rustic than usual though not as fine as most of the following 1ers.