2013 Etienne Guigal Cote Rotie La Turque

2013 Etienne Guigal Cote Rotie La Turque

1 in stock


1 in stock 1.33 kg . .


98 points Wine Spectator

  A stunning, modern-styled version, with scintillating raspberry purée, plum confiture and blackberry reduction flavors gliding over velvety but copious tannins. Alluring warm ganache and fruitcake accents gild the finish, which sails on and on. Best from 2020 through 2045.   (5/2017)

95-97 points Robert Parker’s Wine Advocate

  A bigger, richer wine than the La Mouline, the 2013 Côte Rôtie La Turque offers full-bodied, layered and almost decadent notes of blackcurrants, chocolate, cassis and toasted spice. This beauty has building tannic grip, a layered, concentrated mid-palate and serious length—all pointing to a long, healthy life. Forget bottles for 4-5 years and enjoy over the following two decades. (JD)   (12/2016)

96 points James Suckling

  An air of deep-set complexity. Plenty of baking spices and toastiness with blackberry, pepper, wet stones and concrete. Extremely complex and fragrant. The palate delivers a supple, plush and luxuriant texture with masses of sweet spices and succulent blackberry fruit. Dark chocolate finish that’s elegant and concentrated. Drink now and for two decades at least.   (9/2017)

95 points Vinous

  (made with 50 percent whole clusters) Inky ruby. Bright, intensely perfumed aromas of red and blue fruits, Indian spices and potpourri are energized by a smoky mineral quality. Juicy, focused and pure, displaying deeply concentrated but lively boysenberry and cherry liqueur flavors, along with hints of candied flowers and five-spice powder. Echoes the floral and spicy notes on the strikingly long, penetrating finish, which features harmonious tannins and a hint of bitter chocolate. (JR)   (7/2017)

Jancis Robinson

  Sumptuous and gorgeous, glowing with health and vivacity. Leather toffee, if such a thing existed! Really impressive. The sample probably held up better because from the Côte Brune. 18.5/20 points (JR)  (10/2014)

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