2009 Chateau Lynch Bages Pauillac

2009 Chateau Lynch Bages Pauillac

2 in stock

$498.00

2 in stock 1.33 kg .

Description

Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. Drink 2012-2042.

Score: 98 Robert Parker, Wine Advocate (199), March 2012

The black/purple-tinged 2009 exhibits a glorious perfume of graphite, black currants, and subtle smoke, powerful, thick, unctuously textured flavors, huge yet sweet tannins, fabulous purity, and a finish that lasts 40-45 seconds. Five to eight years of patience will be required, but this is a 30-40-year wine from this popular estate run by the affable and highly respected Cazes family.

Score: 94/96+ Robert Parker, Wine Advocate (196), August 2011

The highest levels of polyphenols ever measured at Lynch Bages (20% higher than any prior vintage) are found in the 2009, which achieved 13.4% natural alcohol, and a normal pH of 3.64. Composed of 76% Cabernet Sauvignon, 18% Merlot, and the rest Cabernet Franc and Petit Verdot, it is the greatest Lynch Bages since the outstanding duo of 1989 and 1990. The black/purple-tinged 2009 exhibits a glorious perfume of graphite, black currants, and subtle smoke, powerful, thick, unctuously textured flavors, huge yet sweet tannins, fabulous purity, and a finish that lasts 40-45 seconds. Five to eight years of patience will be required, but this is a 30-40-year wine from this popular estate run by the affable and highly respected Cazes family. (Tasted three times.) Drink 2010-2050.

Score: 94/96+ Robert Parker, Wine Advocate (188), April 2010

Tasted at the Union de Grand Cru and then in Hong Kong. The Lynch Bages 2009 is quite backwards on the nose, taking time to open up with blackberry, cedar and graphite developing, but remaining tightly coiled. The palate is medium-bodied with a supple entry, more approachable than I was anticipating with supple, silky tannins. Good acidity, although I would like to see more structure on the finish. Very fine and classical, with an unerring sense of symmetry. Tasted November 2011.

Score: 95 Neal Martin, eRobertParker.com, November 2011

Tasted at the château and UGC. A blend of 75% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc and 2% Petit Verdot, raised in 70% new oak. Merlot was cropped from the 28th to 30th September and the Cabernet Sauvignon was picked from the 6th to the 12th October. The nose soars from the glass, pure blackberry, briary, pencil lead and a touch of tobacco. Very fine definition: reminiscent of the 2006 but with a little more horsepower. The palate is full-bodied with very well integrated new oak that really sings with the concentrated black fruit and does not disguise the minerality in this wine. Tons of freshness, that acidity really driving the wine to the finish and then the persistency is superb. Still very linear, with a strictness that is seductive. Tasted March 2010.

Score: 94/96 Neal Martin, eRobertParker.com, April 2010

Wow. Intense aromas of blackberries, currants and blueberries, follow through to a full body, with wonderful fruit and ultra-fine tannins. Fabulous Lynch. One of the top buys of the vintage. Best since 1989. I think that 2010 is probably better. Try in 2020.

Score: 97 James Suckling, JamesSuckling.com, February 2012

Loads of blackcurrants and mint with hints of lead pencil. Typical nose for a top vintage of Lynch. Full bodied, with chewy tannins, yet lovely and velvety. The fruit is focused and very pretty with an almost dusty texture. Try after 2018.

Score: 94 James Suckling, Robert Parker’s Hong Kong Tasting, 8th Nov 2011, November 2011

The nose shows amazing aromas of mint, spices and currant, with underlying licorice and tar. Full-bodied, with amazing fruit and a long, long finish. Powerful. Blockbuster, but balanced. So structured. Lynch has not made a wine like this since perhaps 1989 or 1982. Better than Wine of the Year 1985 Lynch.

Score: 96/99 James Suckling, WineSpectator.com, April 2010

The nose is action packed with ripe black fruit. The sweetness gives richness and depth on the mid palate, the complex mix of flavours ensuring real complexity. Ripe tannins all aid the generosity of flavour and rich power towards the back. Drink 2022-2050.

Score: 91/95 Derek Smedley MW, April 2010

Deeply coloured, aromatic and impressive, this is a powerful wine, with lots of extraction, firm tannins and plenty of new oak. The wine finishes a little dry (which is why it doesn’t get 94 points or more), but it has masses of fruit, so I expect it to come together in barrel and bottle. 15+ years

Score: 93

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