Stephen Tanzer International Wine Cellar 92:Deep red-ruby. Enticing aromas of roasted plum, currant, graphite and smoky oak. Precise, spicy and juicy; more herbal than the 2002 or 2003 but also very intensely flavored and not at all hard. This very long, pure Latour seems to be shutting down today.
Robert Parker 95:A brilliant offering, which should be drinkable much earlier than the blockbuster 2000, the 2001 Latour boasts an inky/ruby/purple color to the rim as well as a glorious bouquet of black currants, crushed stones, vanilla, and hints of truffles and oak. A blend of 80% Cabernet Sauvignon and the balance primarily Merlot with a touch of Cabernet Franc and Petit Verdot, it reveals a sweetness on the palate that is atypical for such a young Latour. The beautiful integration of tannin, acidity, and wood is stunning. The wine flows across the palate with fabulous texture, purity, and presence. This luscious, full-bodied Latour was surprisingly open-knit on the three occasions I tasted it from bottle. However, do not mistake its aging ability as this 2001, despite its precociousness, will last 20-25 years.
Jancis Robinson MW 19/20: Very dark but with some evolution at the rim. Lots of richness.Long and noble.Quite luscious on the finish.The most charmingly sweet on the finish of the first four wines served (Margaux, Ausone, Lafite and Latour 2001 in that order). Lovely, complete. Round and open.